Gastronomy that celebrates the flavours of North Finistère

The restaurant at the Grand Hôtel des Bains gives pride of place to local, seasonal produce. The chef sublimates the treasures of the sea and the riches of the Breton terroir in a cuisine that is sincere, elegant and gourmet. Facing the ocean, each meal becomes a sensory experience, combining freshness, creativity and authenticity. Lobster, sea bass, organic vegetables and aromatic herbs from the garden make up an inspired menu.

An ideal place to savour the wonders of North Finistè;re, through subtle, refined cuisine that pays homage to the region.

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An ideal location between the Pink Granite Coast and the treasures of Finistère

Situated at the crossroads of two of Brittany's jewels, the Baie de Morlaix and the Côte de Granit Rose, the hotel is the ideal base from which to explore the region's emblematic sites. Hiking along the customs paths, visiting Roscoff or escaping to islands such as Batz or Callot, each day offers a new perspective on this wild and bewitching Brittany.

Back at the hotel, the comfort of a warm and peaceful place awaits you. Far from the hustle and bustle, yet close to everything, the Grand Hôtel des Bains is the ideal place to recharge your batteries.

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Your escape begins here

More than just a hotel, the Grand Hôtel des Bains is a destination in its own right, where every detail has been thought of to make your stay an unforgettable experience. With its discreet luxury, made-to-measure well-being and exceptional gastronomy, this charming hotel in Finistère embodies Breton elegance in all its splendour.

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